(Lates Calcarifer)
Origin: Thailand / Vietnam
– Barramundi Seabass Portion Cut 20-30 gm / pc and 200 gm / pc
– Barramundi Seabass Fillet 300/500 gm and 500/800 gm

Since its introduction, Seabass or Barramundi has become one of the most popular fish in Thai cuisine. It is often eaten steamed with lime and garlic, as well as deep-fried or stir-fried as well as a variety of other preparations.